Red Banana Pineapple Bread

Red Banana Pineapple Bread
One portion of this dish contains around 5g of protein, 8g of fat, and a total of 308 calories. This dairy free and vegetarian recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you have ground ginger, baking soda, bananas, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350°F. Butter and flour a 9 by 5 by 3 inch loaf pan.
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ButterButter
All Purpose FlourAll Purpose Flour
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Loaf PanLoaf Pan
OvenOven
2
In a small bowl, whisk together flour, salt, ginger, and baking soda.
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Baking SodaBaking Soda
GingerGinger
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
3
In a large bowl, beat sugar and eggs together with an electric mixture until lightened in color and thickened in texture, about 4 minutes.
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SugarSugar
EggEgg
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BowlBowl
4
Beat in vanilla extract and vegetable oil.
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Vanilla ExtractVanilla Extract
Vegetable OilVegetable Oil
5
Stir in bananas and crushed pineapple.
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Crushed PineappleCrushed Pineapple
BananaBanana
6
Stir in flour mixture until just incorporated.
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All Purpose FlourAll Purpose Flour
7
Pour dough in prepared pan and bake until top is golden and a cake tester comes out clean, about one hour.
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DoughDough
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OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score2
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