Red and White Clam Chowder

Name: Red and White Clam Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps butter; 397 grams plum tomatoes; 1 medium carrot; 1 medium celery rib (i peel off the threads); 200 grams baby clams , drained, reserving the liquor; 3 Tbsps flour; 1 smalls green bell pepper , cored, seeds and ribs removed; 6 slices lean bacon (80 grams, 1/4 cup finely chopped); 237 milliliters 2% low-fat milk (2%); 1 larges onion; 177 milliliters potato , cut into small dice; 4 servings salt & freshly ground black pepper; 0 teaspoons tabasco sauce; 1 pinch thyme; 177 milliliters clam juice or 3/4 cup water , approximately; 1 teaspoons worcestershire sauce

The recipe Red and White Clam Chowder could satisfy your American craving in about 1 hour. This recipe serves 4. One portion of this dish contains about 7g of protein, 6g of fat, and A mixture of butter, tabasco sauce, carrot, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very reasonably priced soup.