Red and Green Salad

Name: Red and Green Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters bite-size pieces rinsed, crisped butter lettuce leaves; 2 Tbsps minced fresh chives; 59 milliliters thinly sliced red radishes; 4 servings seasoned rice vinegar to taste

Red and Green Salad is a gluten free, primal, and fodmap friendly recipe with 4 servings. This side dish has 756 calories, 10g of protein, and 78g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up chives, radishes, seasoned rice vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mix 4 cups bite-size pieces rinsed, crisped butter lettuce leaves with 1/4 cup thinly sliced red radishes, 2 tablespoons minced fresh chives, and seasoned rice vinegar to taste.

Ingredients you will need

Butter Lettuce Leaves