Red and Black Bean Pies (With Polenta)

Name: Red and Black Bean Pies (With Polenta)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 850 grams black beans, rinsed and drained; 850 grams pinto beans or kidney beans, rinsed and drained; 411 grams diced tomatoes, undrained; 2 Tbsps canola oil; 237 milliliters fresh cilantro leaves, roughly chopped (more for garnish if desired); 4 garlic cloves, minced; 1 teaspoons hot sauce; 170 grams 1/2 cups coarsely shredded monterey jack pepper cheese (about; 454 grams package polenta, patted dry; 2 bunches scallions, white and green parts separated and thinly sliced; 118 milliliters water

This gluten free and vegetarian recipe serves 8. One serving contains 525 calories, 23g of protein, and 11g of fat. Head to the store and pick up beans, polenta, hot sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.