Really Easy Chowder

Name: Really Easy Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams diced tomatoes; 3 stalks celery, chopped; 227 grams frozen cod fillets; 1 teaspoon dried basil; 1 teaspoon dried oregano; 4 servings salt and pepper to taste

Really Easy Chowder is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains approximately 12g of protein, 1g of fat, and a total of 86 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have canned tomatoes, oregano, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It works well as a main course.

Instructions

In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.

Ingredients you will need

Salt And Pepper

Tomato

Oregano

Celery

Basil

Stock

Equipment you will use

Pot

Place frozen fish filets in pot. Reduce heat and cook for 10 to 15 minutes. Cook until mixture is heated through and fish is opaque and flaky. Thin with a little water if desired.

Ingredients you will need

Water