Really Deep Dish Pizza (Cake Pan Pizza)

Name: Really Deep Dish Pizza (Cake Pan Pizza)
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 170 grams sliced black olives; 2 teaspoons chili powder; 651 milliliters flour; 227 grams mushrooms, sliced (fresh or canned); 1 garlic clove, minced; 454 grams lean ground beef; 454 grams packages mozzarella cheese, grated; 1 Tbsp olive oil, plus; 1 onion, thinly sliced; 28 grams parmesan cheese; 113 grams package sliced pepperoni; 397 grams pizza sauce; 1 teaspoon salt; 1 Tbsp sugar; 237 milliliters warm water or 1 cup milk

The recipe Really Deep Dish Pizza (Cake Pan Pizza) could satisfy your Mediterranean craving in around 44 minutes. This recipe makes 8 servings with 568 calories, 36g of protein, and 28g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of olive oil, garlic clove, onion, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

7grams

package active dry yeast 170grams

sliced black olives 2teaspoons

chili powder 651milliliters

flour 227grams

mushrooms, sliced (fresh or canned)1

garlic clove, minced 454grams

lean ground beef 454grams

packages mozzarella cheese, grated 1Tbsp

olive oil, plus 1

onion, thinly sliced 28grams

parmesan cheese 113grams

package sliced pepperoni 397grams

pizza sauce 1teaspoon

salt 1Tbsp

sugar 237milliliters

warm water or 1 cup milk

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Antinori Badian a Passignano Chianti Classico Gran Selezione. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 60 dollars per bottle.