Razzle-dazzle Salad

Name: Razzle-dazzle Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters brown lentils (cooked or tinned); 1 butter or cos lettuce; 3 soft boiled free-range eggs cut into quarters; 1 Tb fresh parsley, roughly chopped; 1 Tb low fat mayonnaise; 1 red capsicum, diced; 0 red onion, diced; 2 teaspoons red wine vinegar; 5 semi-sundried tomatoes, diced; 2 tomatoes, sliced; 0 fresh grated vegetarian tasty cheese

Razzle-dazzle Salad is a gluten free, dairy free, and vegetarian main course. This recipe serves 2. One portion of this dish contains roughly 17g of protein, 9g of fat, and a total of 258 calories. Head to the store and pick up brown lentils, mayonnaise, wine vinegar, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.