Razor Clam in Sha Cha Sauce

Name: Razor Clam in Sha Cha Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 68 grams live razor clams; 2 teaspoons finely shredded fresh ginger; 2 green onions, cut into thin strips; 2 Tbsps sa cha sauce; 1 Tbsp thinly sliced red bell pepper; 2 Tbsps vegetable oil; 118 milliliters water

If you have around 35 minutes to spend in the kitchen, Razor Clam in Sha Cha Sauce might be an excellent gluten free, dairy free, whole 30, and pescatarian recipe to try. For 36 cents per serving, you get a hor d'oeuvre that serves 3. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 113 calories. If you have vegetable oil, sa cha sauce, green onions, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Sha Cha Beef Stir-fry, Sha Cha Chicken: A 10-Minute Stir-fry, and Sha Cha Chicken: A 10-Minute Stir-fry.

Instructions

Heat the vegetable oil in a large skillet over high heat. Stir the ginger into the hot oil, and cook until fragrant, about 30 seconds.

Ingredients you will need

Cooking Oil

Ginger

Equipment you will use

Frying Pan

Add the razor clams in their shells, and cook until all of the clams have opened, about 2 minutes. Stir in the sa cha sauce and water, and bring to a boil. Toss with the bell pepper and green onions to serve.

Ingredients you will need

Green Onions

Bell Pepper

Pasta Shells

Clams

Sauce

Water

Equipment

Frying Pan

Ingredients

Servings:

68grams

live razor clams 2teaspoons

finely shredded fresh ginger 2

green onions, cut into thin strips 2Tbsps

sa cha sauce 1Tbsp

thinly sliced red bell pepper 2Tbsps

vegetable oil 118milliliters

water

Recommended wine: Chardonnay, Riesling, Muscadet

Clams can be paired with Chardonnay, Riesling, and Muscadet. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Blanc de Bleu Cuvee Mousseux with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.