Raymond Beurre Blanc

Name: Raymond Beurre Blanc
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp heavy cream; 57 grams lemon juice; 4 servings Salt and white pepper, to taste; 1 to 2 shallots, chopped fine; 12 Tbsps cold unsalted butter, cubed; 227 grams white wine

Raymond Beurre Blanc might be a good recipe to expand your sauce recipe box. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 368 calories, 1g of protein, and 35g of fat. A mixture of wine, butter, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 6 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Combine the shallots, white wine, and lemon juice in a non-reactive saucepan over high heat and reduce to 2 tablespoons.

Ingredients you will need

Lemon Juice

White Wine

Shallot

Equipment you will use

Sauce Pan

Add the cream to the reduction. Once the liquid bubbles, reduce the heat to low.

Ingredients you will need

Reduction

Cream

Add the butter, one cube at a time, whisking first on the heat and then off the heat. Continue whisking butter into the reduction until the mixture is fully emulsified and has reached a rich sauce consistency. Season with salt and white pepper. Store beurre blanc in a thermos until ready to serve.

Ingredients you will need

Sauce

White Pepper