Raw Or Baked: Veggie Bacon

Name: Raw Or Baked: Veggie Bacon
Prep time: 1 d 6 h
Cook time: 1 d 6 h
Total time: 1 d 6 h
Yield: 3
Cuisine: Global
Ingredients: 177 milliliters fresh, organic beet juice (2-3 medium beets or 1-2 large beets); 2 Tbsps raw honey (can substitute organic maple syrup, organic brown rice syrup, raw yacon syrup or raw honey to taste. Note that honey isnt considered “vegan” and maple syrup and brown rice syrup ar; 1 large organic eggplant; 158 milliliters extra virgin olive oil; 1 teaspoons pink Himalayan sea salt (can use Celtic sea salt instead); 4 Tbsps Ume Plum Vinegar

You can never have too many side dish recipes, so give Raw Or Baked: Veggie Bacon a try. This recipe serves 3. Watching your figure? This gluten free and vegan recipe has 522 calories, 2g of protein, and 48g of fat per serving. A mixture of beet juice, honey to taste. note that honey isn't considered “vegan” and maple syrup and brown rice syrup ar, eggplant, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 hours.