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Raw Mustard Greens Salad With Gruyère And Anchovy Croutons

Raw Mustard Greens Salad With Gruyère And Anchovy Croutons
Raw Mustard Greens Salad With Gruyère And Anchovy Croutons might be just the side dish you are searching for. One serving contains 435 calories, 7g of protein, and 38g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up anchovy, mustard greens, olive oil, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

1
Preheat oven to 375F.
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2
Combine anchovies and garlic in small bowl. Gradually whisk in oil.
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3
Place bread cubes in medium bowl.
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4
Drizzle 2 tablespoons anchovy oil over, tossing to coat.
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5
Sprinkle bread with salt, pepper, and half of cheese; toss to coat.
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6
Spray rimmed baking sheet with nonstick spray. Scatter bread on sheet.
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7
Bake croutons until crisp and golden, stirring occasionally, about 20 minutes. Set aside.
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8
Measure 8 cups (loosely packed) mustard greens and place in large bowl (reserve any remaining greens for another use).
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9
Add croutons and remaining cheese to bowl.
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10
Whisk 5 teaspoons lemon juice into remaining anchovy oil; season dressing with salt, pepper, and more lemon juice, if desired.
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11
Add dressing to salad; toss to coat.
DifficultyHard
Ready In40 m.
Servings6
Health Score32
Dairy Free
DietsDairy FreePescatarian
Dish TypesSalad
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