Raw Kale Salad

Name: Raw Kale Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving avocado, thinly sliced or diced; 1 bunch kale (I used purple kale); 2 Tbsps white miso dressing; 118 milliliters red onion, thinly sliced; 1 tomato, diced or thinly sliced

Raw Kale Salad might be just the main course you are searching for. This gluten free and vegan recipe serves 1. One portion of this dish contains around 13g of protein, 18g of fat, and a total of 316 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of tomato, kale, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert.