Raw Corn and Black Bean Salad with Avocado

Name: Raw Corn and Black Bean Salad with Avocado
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado; 0 teaspoons chili powder; 355 milliliters (1 can) cooked black beans, drained and rinsed in a colander until water runs clear; 2 ears fresh corn, silks and husks removed; 1 green bell pepper, finely chopped; 1 teaspoons hot sauce (or to taste); 1 Tbsp fresh lime juice; 4 lime wedges, to serve; 0 teaspoons salt (or to taste); 1 medium tomato, cut into 1/2-inch pieces

Raw Corn and Black Bean Salad with Avocado might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 234 calories, 9g of protein, and 9g of fat per serving. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up ears corn, beans, hot sauce, and a few other things to make it today.

Instructions

Cut the corn from the cob: Stand the corn on end in a large mixing bowl and insert a sharp knife just at the bottom of the kernels. Slowly cut all the way to the other end of the corn. Turn the corn and repeat until all the kernels are cut from the cob.

Ingredients you will need

Corn