Raw Cacao Pudding

Name: Raw Cacao Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 158 milliliters raw agave nectar (can substitute organic maple syrup, raw yacon syrup or raw honey to taste. Note that honey isnt considered “vegan” and maple syrup isnt considered “raw”); 2 ripe organic avocados; 59 milliliters raw organic cacao nibs; 118 milliliters raw organic cacao powder; 1 Tbsp spirulina crystal flakes (optional); 1 teaspoons organic vanilla extract (optional)

Raw Cacao Pudding might be just the dessert you are searching for. Watching your figure? This gluten free and vegan recipe has 463 calories, 8g of protein, and 27g of fat per serving. This recipe serves 3. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, spirulina crystal flakes, cacao nibs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.