Raw Beet Salad

Name: Raw Beet Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beets, preferably small; 2 teaspoons Dijon mustard, or to taste; 1 Tbsp extra virgin olive oil; 1 sprig fresh tarragon, minced, if available; 59 milliliters chopped parsley leaves; 4 servings Salt and freshly ground black pepper; 2 larges shallots; 2 Tbsps sherry or other good strong vinegar

Raw Beet Salad is a gluten free, primal, and vegan recipe with 4 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. This side dish has 99 calories, 2g of protein, and 4g of fat per serving. A mixture of beets, parsley leaves, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.