Ravioli With Tomatoes, White Beans, and Escarole

Name: Ravioli With Tomatoes, White Beans, and Escarole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters grated asiago cheese; 425 grams great northern beans or navy beans, rinsed and drained; 411 grams diced tomatoes, undrained; 255 grams package fresh cheese ravioli; 1 teaspoons dried basil (i use more); 1 liters chopped fresh escarole or spinach; 1 teaspoons dried oregano (i use more); 0 teaspoons crushed red pepper flakes (i use more); 59 milliliters water

The recipe Ravioli With Tomatoes, White Beans, and Escarole could satisfy your Mediterranean craving in approximately 30 minutes. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 404 calories, 22g of protein, and 10g of fat. It works well as a budget friendly main course. Head to the store and pick up water, oregano, canned tomatoes, and a few other things to make it today.

Ingredients

Servings:

59milliliters

grated asiago cheese 425grams

great northern beans or navy beans, rinsed and drained 411grams

diced tomatoes, undrained 255grams

package fresh cheese ravioli 1teaspoons

dried basil (i use more)1liters

chopped fresh escarole or spinach 1teaspoons

dried oregano (i use more)0teaspoons

crushed red pepper flakes (i use more)59milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.