Ravioli with Balsamic Brown Butter

Name: Ravioli with Balsamic Brown Butter
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons freshly ground black pepper; 25 grams grated Parmesan; 510 grams store-bought ravioli (cheese, mushroom, or squash); 1 teaspoons salt; 6 Tbsps unsalted butter; 39 grams toasted, chopped walnuts

Need a gluten free and primal hor d'oeuvre? Ravioli with Balsamic Brown Butter could be an awesome recipe to try. This recipe serves 4. One serving contains 274 calories, 8g of protein, and 25g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 15 minutes. If you have ravioli, pepper, parmesan, and a few other ingredients on hand, you can make it. Brown Butter Ravioli with Sage and Balsamic, Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancettan and Sweet Vinaigrette, and Brown Butter Ravioli are very similar to this recipe.

Instructions

Watch how to make this recipe.

Bring a large pot of salted water to a boil over high heat.

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Water

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Pot

Add the ravioli and cook 4 to 5 minutes, until tender but still firm to the bite, stirring occasionally.

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Ravioli

Drain ravioli onto a large serving platter.

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Ravioli

Meanwhile, in a medium saucepan cook the butter over medium heat, stirring occasionally. When the foam subsides, and the butter begins to turn a golden brown, about 3 minutes, turn off the heat.

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Butter

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Sauce Pan

Let cool for about 1 minute. Stir in the balsamic vinegar, salt, and pepper.

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Balsamic Vinegar

Pepper

Salt

Transfer the ravioli to the pan saucepan with the balsamic brown butter.

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Ravioli

Butter

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Sauce Pan

Frying Pan

Sprinkle walnuts and Parmesan over the top.

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Parmesan

Walnuts

Serve immediately.

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Pot

Sauce Pan

Frying Pan

Ingredients

Servings:

2Tbsps

balsamic vinegar 0teaspoons

freshly ground black pepper 25grams

grated Parmesan 510grams

store-bought ravioli (cheese, mushroom, or squash)1teaspoons

salt 6Tbsps

unsalted butter 39grams

toasted, chopped walnuts

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Taittinger Taittinger Collection by Sebastiao Salgado. It has 5 out of 5 stars and a bottle costs about 320 dollars.

Taittinger Taittinger Collection by Sebastiao Salgado

Beautifully intense floral aromas, with traces of honeysuckle,generous raisins, hot, honeyed fruits and greengage plums. Fresh, unctuous and supple flavors help the wine's balance andrichness.Made from selected Chardonnay and Pinot Noir grapes grown in the finest microclimates in Champagne. Chardonnay is harvested from Grand Cru of Côte des Blancs and Pinot Noir comes from Grand Crus of Montagne de Reims and edge of Vallée de la Marne.Following harvest, grapes are pressed immediately in press houses in the vineyards. First pressing is only juice used for this wine. Blending is after primary fermentation, final cuvée completes secondary fermentation in bottle in Taittinger's cool cellars.About Sebastião SalgadoSebastião Salgado was born in 1944 in Aimorés, Brazil. Growing up in a family of eight children on his parents' farm, he became fascinated by the natural world around him, from taking walks in the forest, looking from the hilltops and listening to the trainsthat transported the local minerals. After studying economics in school, Sebastião decided to change careers and become a photographer, focusing on his love of nature. Sebastião Salgado’s photographs express human and environmental tragedies, and yethe always manages to find extraordinary beauty, thereby offering a glimmer of hope. His work focuses on the biodiversity of the planet, highlighting that which has not been transformed by human beings. The photograph chosen for Taittinger Collection is a statement of what is most universal and original: Life, simple and peaceful.