Ravioli Soup

Name: Ravioli Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 158 milliliters baby spinach leaves; 59 milliliters sliced carrot; 454 grams prepared fresh cheese ravioli; 1 cube chicken bouillon; 2 fresh mushrooms, sliced; 1 Tbsp olive oil; 118 milliliters frozen mixed peas and carrots; 4 servings salt and black pepper to taste; 1 dash soy sauce; 473 milliliters water

Ravioli Soup might be just the main course you are searching for. One portion of this dish contains roughly 18g of protein, 17g of fat, and a total of 425 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have soy sauce, carrot, salt and pepper, and a few other ingredients on hand, you can make it. It is perfect for Autumn. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a dairy free diet.

Instructions

In a large saucepan, bring water and bouillon cube to a boil.

Ingredients you will need

Bouillon Cube

Water

Equipment you will use

Sauce Pan

Place ravioli in the pot, and cook 5 minutes, stirring occasionally.

Ingredients you will need

Ravioli

Equipment you will use

Pot

Mix in spinach, mushrooms, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender. Season with salt and pepper.

Ingredients you will need

Peas And Carrots

Salt And Pepper

Vegetable

Mushrooms

Olive Oil

Soy Sauce

Spinach

Carrot

Equipment

Sauce Pan

Pot

Ingredients

Servings:

158milliliters

baby spinach leaves 59milliliters

sliced carrot 454grams

prepared fresh cheese ravioli 1cube

chicken bouillon 2

fresh mushrooms, sliced 1Tbsp

olive oil 118milliliters

frozen mixed peas and carrots 4servings

salt and black pepper to taste 1dash

soy sauce 473milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti Reserve Poggio Reale. It has 5 out of 5 stars and a bottle costs about 23 dollars.