Ravioli in a Dish

Name: Ravioli in a Dish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams roasted garlic alfredo sauce; 567 grams cheese ravioli , frozen (or meat filled if you prefer); 118 milliliters parmesan cheese; 340 grams spaghetti sauce

The recipe Ravioli in a Dish could satisfy your Mediterranean craving in around 25 minutes. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 29g of protein, 32g of fat, and a total of 669 calories. This recipe serves 4. A mixture of spaghetti sauce, cheese ravioli, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

283grams

roasted garlic alfredo sauce 567grams

cheese ravioli , frozen (or meat filled if you prefer)118milliliters

parmesan cheese 340grams

spaghetti sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Felsina Berardenga Chianti Classico ( Half-bottle) with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.