Ravioli Casserole

Name: Ravioli Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 709 grams package frozen cheese ravioli, cooked and drained; 454 grams cups 4% cottage cheese; 59 milliliters grated Parmesan cheese; 454 grams cups shredded mozzarella cheese; 710 milliliters spaghetti sauce

Ravioli Casserole might be just the Mediterranean recipe you are searching for. For $2.31 per serving, you get Autumn will be even more special with this recipe. Head to the store and pick up cheese ravioli, cottage cheese, mozzarella cheese, and a few other things to make it today.

Instructions

Spread 1/2 cup of spaghetti sauce in an ungreased 13-in. x 9-in. baking dish.

Ingredients you will need

Pasta Sauce

Spread

Equipment you will use

Baking Pan

Layer with half of the ravioli, 1-1/4 cups of sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers.

Ingredients you will need

Mozzarella

Cottage Cheese

Ravioli

Sauce

Sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Bake, uncovered, at 350° for 30-40 minutes or until bubbly.

Equipment you will use

Oven

Let stand for 5-10 minutes before serving.

Equipment

Baking Pan

Oven

Ingredients

Servings:

709grams

package frozen cheese ravioli, cooked and drained 454grams

cups 4% cottage cheese 59milliliters

grated Parmesan cheese 454grams

cups shredded mozzarella cheese 710milliliters

spaghetti sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Ricasoli Castello di Brolio Chianti Classico. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 46 dollars per bottle.

Ricasoli Castello di Brolio Chianti Classico

Dark ruby color, with lots of chocolate, berry and vanilla aromas, this is full-bodied and velvety, with lots of fruit and a long, succulent finish. A beauty from a great vintage.