Ravioli Casserole

Ravioli Casserole
Ravioli Casserole might be just the main course you are searching for. One portion of this dish contains about 45g of protein, 35g of fat, and a total of 737 calories. This recipe serves 6. It is a rather pricey recipe for fans of Mediterranean food. Head to the store and pick up cheese ravioli, cottage cheese, spaghetti sauce, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Spread 1/2 cup spaghetti sauce in a lightly greased 13"x9" baking dish; layer with half the ravioli.
Ingredients you will need
Pasta SaucePasta Sauce
RavioliRavioli
SpreadSpread
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Baking PanBaking Pan
2
Pour 1 1/4 cups sauce over ravioli; top with one cup cottage cheese and 2 cups mozzarella cheese.
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MozzarellaMozzarella
Cottage CheeseCottage Cheese
RavioliRavioli
SauceSauce
3
Repeat layers; sprinkle with Parmesan cheese.
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ParmesanParmesan
4
Bake, uncovered, at 350 for 40 minutes.
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OvenOven
5
Let stand 10 minutes before serving.

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
Badia a Coltibuono Cultusboni RS Chianti Classico ( half-bottle)
Badia a Coltibuono Cultusboni RS Chianti Classico ( half-bottle)
It is a fruity, soft and typical wine that is particularly food friendly.
DifficultyMedium
Ready In45 m.
Servings6
Health Score13
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