Ravioli Casserole

Name: Ravioli Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 709 grams pkg. frozen cheese ravioli, cooked and divided; 473 milliliters cottage cheese, divided; 59 milliliters grated Parmesan cheese; 946 milliliters shredded mozzarella cheese, divided; 737 grams spaghetti sauce, divided

Ravioli Casserole might be just the main course you are searching for. One portion of this dish contains about 45g of protein, 35g of fat, and a total of 737 calories. This recipe serves 6. It is a rather pricey recipe for fans of Mediterranean food. Head to the store and pick up cheese ravioli, cottage cheese, spaghetti sauce, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Spread 1/2 cup spaghetti sauce in a lightly greased 13"x9" baking dish; layer with half the ravioli.

Ingredients you will need

Pasta Sauce

Ravioli

Spread

Equipment you will use

Baking Pan

Pour 1 1/4 cups sauce over ravioli; top with one cup cottage cheese and 2 cups mozzarella cheese.

Ingredients you will need

Mozzarella

Cottage Cheese

Ravioli

Sauce

Repeat layers; sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Bake, uncovered, at 350 for 40 minutes.

Equipment you will use

Oven

Let stand 10 minutes before serving.

Equipment

Baking Pan

Oven

Ingredients

Servings:

709grams

pkg. frozen cheese ravioli, cooked and divided 473milliliters

cottage cheese, divided 59milliliters

grated Parmesan cheese 946milliliters

shredded mozzarella cheese, divided 737grams

spaghetti sauce, divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.