Ratatouille Sausage Saute

Name: Ratatouille Sausage Saute
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons dried basil; 1 small eggplant, peeled and cubed; 1 garlic clove, minced; 1 small green pepper, finely chopped; 80 grams chopped onion; 0 teaspoons dried oregano; 2 teaspoons shredded Parmesan cheese; 0 teaspoons pepper; 227 grams Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/4-inch slices; 1 teaspoons salt; 1 medium tomato, chopped; 1 small zucchini, finely chopped

If you want to add more Mediterranean recipes to your collection, Ratatouille Sausage Saute might be Head to the store and pick up onion, salt, garlic clove, and a few other things to make it today. It works best as a main course, and is done in around 20 minutes. Baked Ratatouille, Creamy Ratatouille Over Penne, and Grilled Ratatouille are very similar to this recipe.