Ratatouille Phyllo Wraps

Name: Ratatouille Phyllo Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters dried plain breadcrumbs; 12 servings coarse salt and ground pepper; 1 large egg yolk; 79 milliliters crumbled feta (optional); 12 servings extra-virgin olive oil; 7 sheets phyllo

You can never have too many side dish recipes, so give Ratatouille Phyllo Wraps A mixture of phyllo, coarse salt and ground pepper, egg yolk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

118milliliters

dried plain breadcrumbs 12servings

coarse salt and ground pepper 1large

egg yolk 79milliliters

crumbled feta (optional)12servings

extra-virgin olive oil 7sheets

phyllo

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau La Grange Clinet Bordeaux Superiore. It has 4.7 out of 5 stars and a bottle costs about 16 dollars.