Name: Ratatouille Pasta Toss
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 10 leaves fresh basil , shredded; 425 grams crushed tomatoes; 4 servings crusty bread , to pass around at the table; 454 grams eggplant , diced; 59 milliliters extra virgin olive oil , 4 turns of the pan; 1 leave flat parsley , chopped; 4 garlic cloves , crushed; 4 servings fresh ground pepper; 4 servings grated parmigiano-reggiano cheese; 3 whole roasted red peppers , fresh; 4 servings salt; 118 milliliters dry white wine or 1/2 cup chicken stock or 1/2 cup vegetable stock; 1 large yellow onion , diced; 454 grams zucchini , diced