Ratatouille

Name: Ratatouille
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 907 grams diced tomatoes; 907 grams eggplants, diced (about 3 medium); 2 Tbsps extra virgin olive oil; 1 bulb of garlic; 10 servings freshly chopped parsley or basil, for garnish; 10 servings salt and pepper; 907 grams zucchini, diced (about 6 medium)

Ratatouille is a gluten free, primal, and whole 30 side dish. This recipe serves 10. One serving contains 80 calories, 3g of protein, and 3g of fat. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. A mixture of bulb of garlic, eggplants, zucchini, and a handful of other ingredients are all it takes to make this recipe so scrumptious.