Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 10 servings Black Pepper to taste; 26 kilograms Italian-style stewed tomatoes; 1 eggplant, cut in 1/2 in cubes; 1 teaspoons garlic (or 2 cloves fresh); 59 milliliters olive oil; 2 larges onions, finely chopped; 1 teaspoons oregano; 1 red bell pepper, diced; 2 teaspoons salt; 1 summer squash, sliced; 1 yellow bell pepper, diced; 6 smalls zucchini, sliced

Ratatouille might be just the main course you are searching for. This recipe makes 10 servings with 928 calories, 45g of protein, and 13g of fat each. This recipe covers 76% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of olive oil, salt, oregano, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.