Ratatouille

Name: Ratatouille
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 1 serving freshly ground black pepper; 3 cloves garlic crushed; 2 Japanese or 1 Italian eggplant sliced thin (1/8?); 1 serving kosher salt & pepper to taste; 1 teaspoon kosher salt; 1 serving olive oil; 1 large spring onion sliced thin; 1 leave from a couple sprigs of thyme; 1 Tb tomato paste; 3 ripe tomatoes peeled, seeded & chopped (or 1 pint of cherry tomatoes sliced in half); 1 medium yellow squash sliced thin (1/8?); 1 medium zucchinis sliced thin (1/8?)

Ratatouille might be just the side dish you are searching for. This recipe serves 1. One portion of this dish contains about 10g of protein, 16g of fat, and a total of 287 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of kosher salt & pepper, garlic, spring onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 20 minutes.