Raspberry Vinaigrette

Raspberry Vinaigrette
Raspberry Vinaigrette is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 10 servings. This side dish has 57 calories, 0g of protein, and 3g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of dijon mustard, sugar, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes. Users who liked this recipe also liked Raspberry Cupcakes With Raspberry Icing, Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish, and Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette.

Instructions

1
In a small saucepan, cook and stir vinegar and sugar over low heat until sugar is dissolved. Cool slightly.
Ingredients you will need
VinegarVinegar
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Pour into a jar with tight-fitting lid.
3
Add remaining ingredients; cover and shake well. Refrigerate until chilled. Shake before using. Refrigerate leftovers.
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ShakeShake

Equipment

DifficultyEasy
Ready In10 m.
Servings10
Health Score0
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