Raspberry Vinaigrette

Name: Raspberry Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp cider vinegar; 2 teaspoons Dijon mustard; 79 milliliters reduced-sodium chicken broth; 8 servings Mixed salad greens; 3 teaspoons olive oil; 160 grams fresh or frozen unsweetened raspberries; 2 Tbsps sugar

Raspberry Vinaigrette is a gluten free, dairy free, and lacto ovo vegetarian side dish. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 42 calories. This recipe serves 8. If you have cider vinegar, raspberries, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. If you like this recipe, you might also like recipes such as Raspberry Cupcakes With Raspberry Icing, Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish, and Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette.

Instructions

Press raspberries through a sieve, reserving juice; discard seeds. In a jar with a tight-fitting lid, combine the broth, sugar, vinegar, oil, mustard and reserved juice. Refrigerate. Shake before serving over salad greens.

Ingredients you will need

Greens