Raspberry-Turkey Salad

Name: Raspberry-Turkey Salad
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 118 milliliters chicken broth; 1 teaspoons garlic powder; 118 milliliters hot mango chutney; 198 grams package mixed salad greens, thoroughly washed; 1 Tbsp olive oil; 1 teaspoons onion powder; 118 milliliters seedless raspberry preserves; 1 teaspoons seasoned salt; 454 grams turkey breast cutlets; 118 milliliters white wine

Raspberry-Turkey Salad might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains roughly 26g of protein, 8g of fat, and a total of 443 calories. Head to the store and pick up turkey breast cutlets, chicken broth, mango chutney, and a few other things to make it today. To use up the raspberry preserves you could follow this main course with the Bakewell Tart with Raspberry Preserves as a dessert.

Instructions

Stir together first 3 ingredients; rub evenly over turkey cutlets.

Ingredients you will need

Turkey Breast Cutlets

Dry Seasoning Rub

Melt butter with oil in a large skillet over medium-high heat; add cutlets, and cook 3 to 4 minutes on each side or until lightly browned.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Remove from skillet, and keep warm.

Equipment you will use

Frying Pan

Stir raspberry preserves and next 3 ingredients into skillet over medium-high heat, stirring until preserves melt and to loosen particles from bottom of skillet. Cook, stirring occasionally, 14 to 16 minutes or until mixture is reduced by half.

Ingredients you will need

Raspberry Preserves

Preserves

Equipment you will use

Frying Pan

Toss salad greens with 1/4 to 1/3 cup warm preserves mixture in a large salad bowl just until greens are thoroughly warmed and lightly coated with preserve mixture. Arrange on salad plates, and top with turkey cutlets.

Ingredients you will need

Turkey Breast Cutlets

Greens