Raspberry Truffles

Name: Raspberry Truffles
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp butter; 170 grams white candy coating or dark chocolate candy coating, coarsely chopped; 2 Tbsps heavy whipping cream; 7 teaspoons seedless raspberry jam; 237 milliliters semisweet chocolate chips; 2 Tbsps shortening

Raspberry Truffles might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 107 calories, 0g of protein, and 7g of fat per serving. This recipe serves 24. Head to the store and pick up semisweet chocolate chips, chocolate candy coating, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a small heavy saucepan, combine butter, cream and chocolate chips. Cook over low heat for 4-5 minutes or until chocolate is melted.

Ingredients you will need

Chocolate Chips

Chocolate

Butter

Cream

Equipment you will use

Sauce Pan

Remove from the heat; stir in jam until combined.

Ingredients you will need

Jam

Transfer to a small freezer container; cover and freeze for 20 minutes.

Drop by teaspoonfuls onto a foil-lined baking sheet. Freeze for 15 minutes.

Equipment you will use

Baking Sheet

Aluminum Foil

Roll into balls; freeze until very firm.

Ingredients you will need

Roll

Place a wire rack over a large sheet of waxed paper. In a microwave, melt candy coating and shortening; stir until smooth. Cool slightly; spoon over balls.

Ingredients you will need

Almond Bark