Raspberry Trifle with Rum Sauce
Raspberry Trifle with Rum Sauce requires roughly 56 minutes from start to finish. This recipe serves 6. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 597 calories. A mixture of butter, raspberry jam, imitation rum extract, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. It works well as a dessert.
Heat butter in a large glass bowl in microwave on high until melted, about 30 seconds.
Whisk in confectioners' sugar, rum extract, and water, stirring to form a smooth sauce.
Heat jam in a small glass bowl in microwave on high until just melted, about 30 seconds. In six small bowls or wineglasses, evenly distribute pound cake cubes. Pack cubes down slightly.
Drizzle rum sauce and jam evenly over each. Spoon 3 tablespoons of pudding evenly over each. Refrigerate for 45 minutes.
Garnish with raspberries and serve.