Raspberry-Tomato Aspic

Name: Raspberry-Tomato Aspic
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 10 servings Chicken Salad; 0 teaspoons crushed dried rosemary; 2 Tbsps finely chopped fresh mint; 1 envelope unflavored gelatin; 2 Tbsps fresh lemon juice; 1 slice Garnishes: fresh mint sprigs, lemon; 85 grams package raspberry-flavored gelatin; 2 Tbsps red wine vinegar; 10 servings Shrimp Salad; 2 Tbsps sugar; 394 milliliters tomato juice; 118 milliliters cold water; 10 servings or

You can never have too many main course recipes, so give Raspberry-Tomato Aspic a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 23g of protein, 17g of fat, and a total of 297 calories. This recipe serves 10. From preparation to the plate, this recipe takes approximately 20 minutes. If you have water, mint, wine vinegar, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Bring tomato juice and next 6 ingredients to a boil in a large saucepan; reduce heat, and simmer 5 minutes.

Ingredients you will need

Tomato Juice

Equipment you will use

Sauce Pan

Pour tomato juice mixture through a wire-mesh strainer into a large mixing bowl, discarding solids.

Ingredients you will need

Tomato Juice

Equipment you will use

Sieve

Mixing Bowl

Sprinkle unflavored gelatin over 1/2 cup cold water; let stand 1 minute. Stir softened gelatin mixture into tomato juice mixture, stirring until gelatin dissolves.

Ingredients you will need

Gelatin