Raspberry tart with almond pastry

Name: Raspberry tart with almond pastry
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 200 grams plain flour; 175 grams ground almonds; 175 grams golden caster sugar; 200 grams cold butter, diced; 1 egg yolk; 200 milliliters crème fraîche; 85 grams golden caster sugar; 1 teaspoons vanilla essence; 1 juice and zest of lemon; 700 grams about raspberries; 5 Tbsps raspberry jam

Raspberry tart with almond pastry could be just the lacto ovo vegetarian recipe you've been looking for. For $2.2 per serving, you get a dessert that serves 10. One portion of this dish contains about 8g of protein, 30g of fat, and a total of 523 calories. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Head to the store and pick up raspberry jam, egg yolk, crème fraîche, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: almond berry puff pastry tart, Plum Tart with Almond Pastry Crust, and Puff Pastry Lemon Tart With Raspberry-chambord Sauce.

Instructions

Make the pastry by tipping all the ingredients, except the yolk, into a food processor and pulsing to the texture of breadcrumbs.

Ingredients you will need

Breadcrumbs

Egg Yolk

Equipment you will use

Food Processor

Add the yolk, then pulse until it all comes together to form a soft pastry. The pastry will be too soft to roll out, so press it evenly into a loose-based 25cm tart tin until the pastry comes up above the edges of the tin. Rest in the freezer for at least 20 mins.

Ingredients you will need

Roll

Egg Yolk

Heat oven to 190C/fan 170C/gas

Equipment you will use

Oven

Line the tart case with baking parchment and baking beans, then place on a baking sheet and bake for 20 mins until the edges are starting to brown.

Ingredients you will need

Beans

Equipment you will use

Baking Sheet

Oven

Remove the beans and paper, then continue to cook for 10 mins until biscuity. Leave to cool, trim the edges with a knife, then carefully remove from the tart tin.

Ingredients you will need

Beans

Equipment you will use

Knife

To make the filling, whisk the crme frache with the sugar, vanilla, lemon juice and zest until thick.

Ingredients you will need

Lemon Juice

Vanilla

Sugar

Equipment you will use

Whisk

Spread over the bottom of the tart case, then meticulously place the raspberries on top in concentric circles. Meanwhile, heat up jam in the microwave or in a pan with 2tbsp water until bubbling. Push the glaze through a sieve into a bowl, then paint it over the raspberries with a pasty brush. Bring the whole tart to the table and serve in slices.

Ingredients you will need

Raspberries

Glaze

Water

Jam

Equipment you will use

Microwave

Sieve

Bowl

Frying Pan

Equipment

Ingredients

Servings:

200grams

plain flour 175grams

ground almonds 175grams

golden caster sugar 200grams

cold butter, diced 1

egg yolk 200milliliters

crème fraîche 85grams

golden caster sugar 1teaspoons

vanilla essence 1

juice and zest of lemon 700grams

about raspberries 5Tbsps

raspberry jam

Recommended wine: Cream Sherry, Moscato Dasti, Port

Tart can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.