Raspberry Swirl Cupcakes

Name: Raspberry Swirl Cupcakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 59 milliliters raspberry pie filling; 360 grams confectioners sugar; 79 milliliters 2% milk; 0 teaspoons salt; 103 grams shortening; 24 servings Fresh raspberries and decorative sprinkles, optional; 1 teaspoon vanilla extract; 1 package white cake mix (regular size)

Raspberry Swirl Cupcakes requires about 40 minutes from start to finish. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 308 calories. This recipe serves 24. Head to the store and pick up raspberry pie filling, confectioners' sugar, vanillan extract, and a few other things to make it today. It works well as a dessert. This recipe is typical of American cuisine. If you like this recipe, take a look at these similar recipes: Raspberry Cupcakes With Raspberry Icing, Tipsy chocolate cupcakes with raspberry frosting, and Zingy Lemon Raspberry Cupcakes.

Instructions

Prepare cake batter mix according to package directions for cupcakes. Fill paper-lined muffin cups two-thirds full. Drop 1/2 teaspoon of pie filling in the center of each; cut through batter with a knife to swirl.

Ingredients you will need

Pie Filling

Cupcakes

Equipment you will use

Muffin Liners

Knife

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks