Raspberry Strudel

Name: Raspberry Strudel
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters confectioners sugar, plus more for dusting; 85 grams cream cheese, at room temperature; 2 Tbsps all-purpose flour; 6 Tbsps graham cracker crumbs; 5 sheets frozen phyllo dough, thawed; 237 milliliters raspberries; 170 grams firm silken tofu, at room temperature; 6 Tbsps unsalted butter, melted; 2 teaspoons vanilla extract

This vegetarian recipe serves 8. One serving contains 310 calories, 4g of protein, and 15g of fat. From preparation to the plate, this recipe takes approximately 50 minutes. Only Head to the store and pick up phyllo dough, butter, vanillan extract, and a few other things to make it today.

Instructions

Preheat the oven to 425 degrees F. Blend the tofu in a food processor until smooth.

Ingredients you will need

Tofu

Equipment you will use

Food Processor

Oven

Add the confectioners' sugar, cream cheese, flour and vanilla and puree until combined.

Ingredients you will need

Powdered Sugar

Cream Cheese

Vanilla

All Purpose Flour

Stack the phyllo sheets on a flat surface and cover with a slightly damp kitchen towel.

Ingredients you will need

Filo Pastry

Equipment you will use

Kitchen Towels

Cut a piece of parchment paper slightly longer than the phyllo.

Equipment you will use

Baking Paper

Lay 1 sheet phyllo on the parchment with a long side facing you (keep the remaining phyllo covered).

Brush with 1 tablespoon butter and sprinkle with 1 tablespoon graham cracker crumbs. Top with another sheet of phyllo, then more butter and crumbs. Repeat with the remaining phyllo sheets, topping each with butter and crumbs. Reserve the remaining butter and crumbs for topping.

Ingredients you will need

Graham Cracker Crumbs

Filo Pastry

Butter

Spoon the tofu mixture across the length of the phyllo, leaving a 1-inch border at the long edge closest to you and a 2-inch border at the short ends.

Ingredients you will need

Tofu

Sprinkle the raspberries on top of the tofu mixture. Starting with the long edge, use the parchment to roll the phyllo tightly over the filling to make a log; turn seam-side down on the parchment.

Ingredients you will need

Raspberries

Roll

Tofu

Brush with the remaining butter and sprinkle with the remaining crumbs.

Ingredients you will need

Butter

Transfer the parchment and strudel to a baking sheet.

Equipment you will use

Baking Sheet

Bake until golden, about 18 minutes, rotating the baking sheet halfway through. Slide the strudel onto a cutting board and let cool completely, about 1 hour. Dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Cutting Board