Raspberry Spinach Salad

Name: Raspberry Spinach Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges kiwifruit, peeled and sliced 1/4 inch thick; 74 grams whole toasted pecans, divided; 120 grams fresh raspberries, divided; 2 Tbsps raspberry jam; 2 Tbsps raspberry vinegar; 340 grams fresh spinach, rinsed well and drained; 73 grams vegetable oil

Raspberry Spinach Salad

Raspberry Spinach Salad is a hor d'oeuvre that serves 6. One serving contains 253 calories, 3g of protein, and 22g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up vegetable oil, spinach, raspberry jam, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet.

Instructions

With whisk or a blender, blend vinegar and jam.

Ingredients you will need

Vinegar

Jam

Equipment you will use

Blender

Whisk

Add salad oil in thin stream while whisking. Set aside.

Ingredients you will need

Salad Oil

Equipment you will use

Whisk

Mix spinach, half of nuts, half of raspberries and all of the dressing. Top salad with remaining nuts, berries and kiwifruit.

Ingredients you will need

Raspberries

Kiwi

Berries

Spinach

Nuts

Mix again before serving.

Equipment

Blender

Whisk

Ingredients

Servings:

2larges

kiwifruit, peeled and sliced 1/4 inch thick 74grams

whole toasted pecans, divided 120grams

fresh raspberries, divided 2Tbsps

raspberry jam 2Tbsps

raspberry vinegar 340grams

fresh spinach, rinsed well and drained 73grams

vegetable oil

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Maddalena Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Maddalena Chardonnay

Barrel fermentation in French and American oak, malolactic fermentation, lees stirring, and sur lie aging develop this wine to its greatest potential. Maddalena Vineyard Chardonnay greets the nose with a potpourri of fruit-driven aromas, including citrus, guava, and orange peel. These aromas are complemented by a mineral element, described as "wet stones." Forward fruit is also revealed in the mouth, which is accompanied by good structure and a long, crisp finish.