Raspberry Ripple Cake

Name: Raspberry Ripple Cake
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 11
Cuisine: Global
Ingredients: 296 milliliters all purpose flour; 769 milliliters sifted confectioners sugar; 4 larges eggs, at room temperature; 3 teaspoons lemon juice; 2 Zest of lemons; 237 milliliters milk; 1 teaspoons salt; 355 milliliters self rising flour; 473 milliliters sugar; 237 milliliters unsalted butter, very soft; 237 milliliters unsalted butter, softened; 1 teaspoon vanilla; 6 Tbsps whole milk

Raspberry Ripple Cake might be just the dessert you are searching for. This recipe makes 11 servings with 731 calories, 7g of protein, and 36g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of butter, milk, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 53 minutes. It is a good option if you're following a vegetarian diet.