Raspberry-plum Pork Chops

Name: Raspberry-plum Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp LAND O LAKES® Butter; 1 teaspoon purchased minced garlic; 0 teaspoons pepper; 3 ribs (1/2-inch thick) pork chops; 59 milliliters raspberry preserves; 2 red plums, sliced; 1 teaspoons salt; 1 Tbsp raspberry or white wine vinegar

This recipe makes 4 servings with 103 calories, 1g of protein, and 3g of fat each. If 48 cents per serving falls in your budget, Raspberry-plum Pork Chops might be an amazing gluten free recipe to try. From preparation to the plate, this recipe takes around 15 minutes. A mixture of rib pork chops, wine vinegar, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

1Tbsp

LAND O LAKES® Butter 1teaspoon

purchased minced garlic 0teaspoons

pepper 3ribs

(1/2-inch thick) pork chops 59milliliters

raspberry preserves 2

red plums, sliced 1teaspoons

salt 1Tbsp

raspberry or white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.