Raspberry Pear Salad with Glazed Walnuts

Name: Raspberry Pear Salad with Glazed Walnuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 57 grams Cambozola cheese, cubed; 2 teaspoons Dijon mustard; 2 Tbsps honey; 59 milliliters olive oil; 3 mediums pears, peeled and sliced; 0 teaspoons pepper; 118 milliliters fresh raspberries; 3 Tbsps raspberry vinaigrette; 283 grams packages each) spring mix salad greens; 0 teaspoons salt; 1 shallot, minced; 0 teaspoons sugar; 118 milliliters walnut halves

If you want to add more gluten free recipes to your collection, Raspberry Pear Salad with Glazed Walnuts might be a recipe you should try. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 9g of fat, and a total of 139 calories. This recipe serves 12. A couple people really liked this hor d'oeuvre. A mixture of sugar, pears, spring mix salad greens, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a small heavy skillet over low heat, stir honey and sugar until sugar is melted; add walnuts.

Ingredients you will need

Walnuts

Honey

Sugar

Equipment you will use

Frying Pan

Transfer to a foil-lined baking sheet.

Equipment you will use

Baking Sheet

Aluminum Foil

Bake at 350° for 8-10 minutes or until nuts are toasted.

Ingredients you will need

Nuts

Equipment you will use

Oven

Spread on foil to cool.

Ingredients you will need

Spread

Equipment you will use

Aluminum Foil

In a large bowl, combine the salad greens, pears, raspberries, cheese and walnuts. In a small bowl, whisk the vinaigrette ingredients.

Ingredients you will need

Greens

Raspberries

Vinaigrette

Walnuts

Cheese

Pear

Equipment you will use

Whisk

Bowl

Pour over salad and toss to coat.

Serve immediately.

Equipment

Ingredients

Servings:

57grams

Cambozola cheese, cubed 2teaspoons

Dijon mustard 2Tbsps

honey 59milliliters

olive oil 3mediums

pears, peeled and sliced 0teaspoons

pepper 118milliliters

fresh raspberries 3Tbsps

raspberry vinaigrette 283grams

packages each) spring mix salad greens 0teaspoons

salt 1

shallot, minced 0teaspoons

sugar 118milliliters

walnut halves

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Cycles Gladiator Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.

Cycles Gladiator Chardonnay

The aromatics really jump out of the glass. Papaya, peaches, andpineapple on the nose with just a hint of toasted oak. Nectarines and other stone fruit on the forepalate. Ripe, round flavors of peach juice and pineapple. Soft acidity and a lush texture wrap around the tongue towards the back of the palate.Pairs with rich, creamy flavors such as scallops in an orange beurre blanc. Also chicken alfredo, seafood fettuccine, or any pasta smothered in a cream sauce.