Raspberry Pancakes

Raspberry Pancakes
Raspberry Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this dish contains about 6g of protein, 6g of fat, and a total of 264 calories. This recipe serves 4. This recipe from Taste of Home requires flour, egg, butter, and confectioners' sugar. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, you might also like recipes such as Raspberry Cupcakes With Raspberry Icing, 4th of July RASPBERRY, WHITE & BLUEBERRY FARM TO TABLE Cocktail From Harvest Spirits, and Almond Cake With Meyer Lemon Curd Cream and Raspberry Gelée.

Instructions

1
Whisk together flour, sugar, baking powder and soda. (
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
PopPop
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2
Add a pinch of salt if desired.) Set aside.
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SaltSalt
3
In large bowl, whisk together yogurt, egg, butter and milk.
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ButterButter
YogurtYogurt
MilkMilk
EggEgg
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4
Add to flour mixture; stir just until combined. Fold in raspberries.
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RaspberriesRaspberries
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5
Heat a griddle over moderately high heat; brush with additional melted butter. Drop scant 1/4 cupfuls of batter onto griddle; cook for 1 minute or until bubbles form on top. Turn and cook 1 minute more.
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6
Serve with raspberry jam and sugar.
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Raspberry JamRaspberry Jam
SugarSugar
DifficultyNormal
Ready In25 m.
Servings4
Health Score2
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