Raspberry Pancakes

Name: Raspberry Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 1 Tbsp butter, melted and cooled; 4 servings Confectioners sugar; 1 large egg, beaten lightly; 83 grams all-purpose flour; 82 milliliters plain yogurt; 120 grams fresh raspberries; 4 servings Raspberry jam; 1 Tbsp sugar; 122 milliliters whole milk

Raspberry Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this dish contains about 6g of protein, 6g of fat, and a total of 264 calories. This recipe serves 4. This recipe from Taste of Home requires flour, egg, butter, and confectioners' sugar. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, you might also like recipes such as Raspberry Cupcakes With Raspberry Icing, 4th of July RASPBERRY, WHITE & BLUEBERRY FARM TO TABLE Cocktail From Harvest Spirits, and Almond Cake With Meyer Lemon Curd Cream and Raspberry Gelée.

Instructions

Whisk together flour, sugar, baking powder and soda. (

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Pop

Equipment you will use

Whisk

Add a pinch of salt if desired.) Set aside.

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Salt

In large bowl, whisk together yogurt, egg, butter and milk.

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Butter

Yogurt

Milk

Egg

Equipment you will use

Whisk

Bowl

Add to flour mixture; stir just until combined. Fold in raspberries.

Ingredients you will need

Raspberries

All Purpose Flour

Heat a griddle over moderately high heat; brush with additional melted butter. Drop scant 1/4 cupfuls of batter onto griddle; cook for 1 minute or until bubbles form on top. Turn and cook 1 minute more.

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Butter

Equipment you will use

Frying Pan