Raspberry Mousse with Quick Chocolate Sauce

Name: Raspberry Mousse with Quick Chocolate Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 envelope unflavored gelatin; 355 milliliters heavy cream; 473 milliliters fresh or frozen raspberries; 170 grams bittersweet or semisweet chocolate, finely chopped; 118 milliliters sugar; 1 teaspoon vanilla extract

Raspberry Mousse with Quick Chocolate Sauce is a gluten free dessert. This recipe serves 6. One serving contains 461 calories, 4g of protein, and 33g of fat. Head to the store and pick up gelatin, heavy cream, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Make mousse: In a bowl, mix gelatin into 3 Tbsp. cold water.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Let stand to dissolve.

Combine raspberries and sugar in a medium pot; cook over medium-low heat, stirring, until sugar dissolves and mixture is warm, 5 minutes. Stir in gelatin until blended.

Ingredients you will need

Raspberries

Gelatin

Sugar

Equipment you will use

Pot

Pour into a bowl and set aside to cool.

Equipment you will use

Bowl

Combine cream and vanilla in a large bowl; whip until cream holds soft peaks. Gently fold in raspberry mixture. Spoon mousse into 6 dessert goblets. Lightly cover with plastic wrap; refrigerate until set, at least 2 hours or up to 2 days.

Ingredients you will need

Raspberries

Vanilla