Raspberry Mayonnaise

Name: Raspberry Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters egg substitute; 0 teaspoons ground white pepper; 2 Tbsps raspberry vinegar; 0 teaspoons salt; 177 milliliters olive or vegetable oil

Raspberry Mayonnaise is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 5 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 289 calories, 1g of protein, and 33g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have vegetable oil, ground pepper, raspberry vinegar, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in approximately 45 minutes.

Instructions

Process first 4 ingredients in a blender or food processor until blended. Turn blender on high; add oil in a slow, steady stream; process until mixture thickens. Cover and chill.

Ingredients you will need

Cooking Oil