Raspberry Linzer Windowpane Cookies

Name: Raspberry Linzer Windowpane Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters butter, softened; 59 milliliters egg substitute; 255 grams cups all-purpose flour (about; 177 milliliters granulated sugar; 0 teaspoons ground cinnamon; 2 teaspoons powdered sugar; 59 milliliters seedless raspberry jam; 0 teaspoons salt

Raspberry Linzer Windowpane Cookies might be just the dessert you are searching for. This recipe serves 32. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 81 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of powdered sugar, granulated sugar, raspberry jam, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking soda, salt, and cinnamon, stirring well with a whisk.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Whisk

Place granulated sugar and butter in a large bowl; beat with a mixer at high speed until light and fluffy.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add egg substitute; beat until well blended. Beating at low speed, gradually add flour mixture; beat just until a soft dough forms. Divide dough into 2 equal portions, and wrap each dough portion in plastic wrap. Chill at least 1 hour.

Ingredients you will need

Egg Substitute

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 37

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Oven

Roll each dough portion into a 1/8-inch thickness on a lightly floured surface; cut with a 2-inch square cookie cutter with fluted edges to form 32 cookies. Repeat procedure with remaining dough portion.

Ingredients you will need