Raspberry Kisses
Raspberry Kisses is a gluten free, dairy free, and fodmap friendly recipe with 36 servings. This hor d'oeuvre has 45 calories, 1g of protein, and 1g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of salt, egg whites, raspberry gelatin powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you like this recipe, take a look at these similar recipes: Raspberry Kisses, Skinny Raspberry Jello Meringue Kisses, and Chicken Kisses.
Instructions
In a bowl, beat egg whites and salt until foamy.
Combine sugar and gelatin powder; gradually add to egg whites, beating until stiff peaks form and sugar is dissolved. Beat in vinegar. Fold in the chocolate chips.
Drop by teaspoonfuls 2 in. apart onto parchment paper-lined baking sheets.
Bake at 250° for 25 minutes. Turn oven off, leaving kisses in the oven 20 minutes longer.
Remove to wire racks to cool.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Viva Diva Moscato Colada. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 11 dollars per bottle.
![Viva Diva Moscato Colada]()
Viva Diva Moscato Colada
Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.