Raspberry Jalousies

Name: Raspberry Jalousies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams cream cheese, at room temperature; 1 egg; 490 grams puff pastry (defrosted if frozen); 340 grams raspberries, lightly chopped; 0 teaspoons salt; 99 grams 1/2 cup (about sugar

You can never have too many side dish recipes, so give Raspberry Jalousies a try. Watching your figure? This vegetarian recipe has 651 calories, 9g of protein, and 42g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. If you have cream cheese, raspberries, sugar, and a few other ingredients on hand, you can make it.

Instructions

Adjust oven rack to middle position and preheat oven to 425°F. Line a baking sheet with parchment paper. In a small bowl, whisk together cream cheese, sugar, and salt until smooth; set aside. In a separate small bowl, whisk together egg with 1 teaspoon water.

Ingredients you will need

Cream Cheese

Sugar

Water

Salt

Egg

Equipment you will use

Baking Paper

Baking Sheet

Whisk

Bowl

Oven

Lightly flour a clean work surface.

Ingredients you will need

All Purpose Flour

Roll 1/2 of puff pastry into a 11 by 9 1/2-inch rectangle, positioning it so that the shorter side is at the top of your workspace.

Ingredients you will need

Puff Pastry Sheets

Roll

Cut rectangle into 3 equal vertical columns. Cover the bottom half of each rectangle with about 1 heaping tablespoon of the cream cheese mixture and cover with raspberries. Fold dough over to form a pocket and use your fingers to crimp and seal the sides of the dough. Slash horizontal lines across top of dough, 1/2-inch apart. Use your fingers to gently open cuts until filling peeks through.

Ingredients you will need

Cream Cheese

Raspberries