Raspberry Fool with Toasted Angel Food Cake

Name: Raspberry Fool with Toasted Angel Food Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters crème fraîche or sour cream; 237 milliliters heavy cream; 1 teaspoon finely grated lime zest plus more for serving; 340 grams 1/2 cups raspberries (about; 2 Tbsps sugar; 946 milliliters 1 pieces angel food cake (from about 1/3 of a cake)

Raspberry Fool with Toasted Angel Food Cake might be a good recipe to expand your side dish repertoire. This gluten free and vegetarian recipe serves 6. One portion of this dish contains roughly 2g of protein, 17g of fat, and a total of 200 calories. A mixture of lime zest, sugar, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Spread cake pieces on a parchment-lined baking sheet. Toast until edges are golden brown but centers are still soft, 8-10 minutes.

Ingredients you will need

Spread

Toast

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Baking Sheet

Let cool; set aside.

Using a fork, coarsely mash raspberries, 2 tablespoons sugar, and 1 teaspoon lime zest in a small bowl.

Ingredients you will need

Raspberries

Lime Zest

Sugar

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Bowl

Let sit 5 minutes.

Meanwhile, beat cream, crème fraîche, and remaining 1/4 cup sugar in a medium bowl until soft peaks form, about 2 minutes.

Ingredients you will need

Creme Fraiche

Cream

Sugar

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Bowl

Layer cake, raspberry mixture, and cream mixture in glasses or small bowls; top with lime zest.

Ingredients you will need

Lime Zest

Raspberries

Cream

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Bowl

3 More ideas for…Angel food cake

Ingredients you will need

Angel Food Cake

We know: Angel food cake is so 1994 (the fat-free era). But it's worthy of a comeback. Its airy texture absorbs ripe fruit juices, and most markets stock it, so you don't even need to turn on the oven. Here are more sweet ways to enjoy your new (old) favorite:Peaches & Cream In a loaf pan, layer slices of cake with vanilla ice cream and sliced peaches tossed with a bit of sugar. Repeat layers and press down to compress; freeze 2 hours.

Ingredients you will need

Vanilla Ice Cream

Angel Food Cake

Peach

Cream

Fruit

Stock

Sugar

Equipment you will use

Loaf Pan

Oven

Cut into slices and serve. French-ish toast Sub cake slices for bread in your favorite French toast recipe. Top with boozy cherries and mascarpone. Toasted shortcake

Ingredients you will need

Mascarpone