Raspberry Cupcakes with Pink Buttercream and Lacy Chocolate Hearts

Name: Raspberry Cupcakes with Pink Buttercream and Lacy Chocolate Hearts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons baking powder; 2 sticks plus 2 tablespoons unsalted butter, room temperature; 473 milliliters cake flour (not self-rising); 12 servings chocolate filigree hearts; 6 larges eggs; 591 milliliters all-purpose flour; 12 servings gel-paste food coloring, in tulip red (optional; sugarcraft com); 12 servings Pink Buttercream; 340 grams containers each) raspberries, 1 container pureed, 1 container coarsely chopped; 1 teaspoons salt; 532 milliliters sugar; 1 Tbsp pure vanilla extract; 296 milliliters whole milk

The recipe Raspberry Cupcakes with Pink Buttercream and Lacy Chocolate Hearts could satisfy your American craving in around 45 minutes. This recipe serves 12. One serving contains 553 calories, 9g of protein, and 19g of fat. It works well as a dessert. Head to the store and pick up salt, flour, milk, and a few other things to make it today.