Raspberry Cream Dessert

Name: Raspberry Cream Dessert
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 227 grams package cream cheese, softened; 118 milliliters heavy whipping cream, whipped; 283 grams package frozen sweetened raspberries, thawed; 59 milliliters sugar

This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 779 calories, 10g of protein, and 62g of fat per serving. A mixture of cornstarch, cream cheese, raspberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 4 hours and 10 minutes.