Raspberry Coulis

Name: Raspberry Coulis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 59 milliliters fresh lime juice (about 4 limes); 1 liters fresh raspberries (about 1 1/2 pints); 177 milliliters sugar; 591 milliliters water, divided

Raspberry Coulis might be just the side dish you are searching for. This recipe makes 8 servings with 117 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have cornstarch, sugar, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Place raspberries and 1 cup water in a blender; process until smooth. Strain raspberry mixture through a fine sieve; discard solids.

Ingredients you will need

Raspberries

Water

Equipment you will use

Blender

Sieve

Combine raspberry puree, remaining 1 1/2 cups water, and sugar in a small saucepan.

Ingredients you will need

Raspberry Puree

Sugar

Water

Equipment you will use

Sauce Pan

Combine juice and cornstarch in a small bowl, stirring with a whisk until blended.

Ingredients you will need

Corn Starch

Juice

Equipment you will use

Whisk

Bowl

Add cornstarch mixture to raspberry mixture; bring to a boil over medium heat. Cook 5 minutes or until thickened, stirring constantly. Strain through a fine sieve; discard solids. Cool. Cover and chill.

Ingredients you will need

Corn Starch

Raspberries

Equipment you will use

Sieve